Vegan Low Calorie Banana Bread | Vegan Recipe


One recipe that I always love to bake is Banana bread. Most of the recipes I follow are super easy and quick and super delicious. 

A few days I came across a low calorie one - that claims that each slice is around 75 calories each - so I decided to try and give my personal twist to the original recipe. 

The original recipe - that you can read here - isn't vegan but it has, already in the ingredient list, replacements for the egg, so it makes it very easy to do a vegan version.

Hope you enjoy it!


  1.  2 bananas
  2. 1 flax egg
  3. 1 tbsp unsweetened applesause
  4. 1/2 cup 0 calorie stevia
  5. 1 tsp vanilla extract
  6. 2 tbsp vegetable milk
  7. 1 tsp baking powder
  8. 3/4 cup all-purpose flour
  9. 1/8 tsp of salt
  10. 1 tbsp of vegan chocolate chips ( optional) 


  • Start by preheating your oven to 180ºC and prepare your baking tin with parchment paper.
  • To a large mixing bowl, add the bananas, the flax egg, the applesauce, the vanilla, the milk, the stevia and mix everything together until all well incorporated.
  • Add the flour, baking powder and salt to the bowl and mix until well incorporated.
  • Pour the mixture into the baking tin. Add some vegan chocolate chips and spread them evenly.
  • Bake the banana bread for 20 minutes or until toothpick comes out clean.
  • Let the bread cool down before cutting. 
  • Enjoy!!

Hope you enjoyed this post!



Sem comentários, pub-4929039152653857, DIRECT, f08c47fec0942fa0