Hi!
Today I bring you this recipe for a healthy pumpkin loaf that I saw and had to try!
Here's the original, I changed a few things.
Hope you enjoy it!
INGREDIENTS
- 150 g oat flour
- 90g all-purpose flour ( or you can keep it all gluten-free and use oat flour)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp pumpkin spice
- 2 flax eggs
- 80ml of unsweetened maple syrup
- 65g of unsweetened applesauce
- 1 tsp vanilla extract
- 225g of pumpkin puree
- 50 g of mixed nuts
INSTRUCTIONS
- Start by preheating your oven to 180ºC.
- In a large bowl, mix together the dry ingredients: the four, baking powder, baking soda, salt, and pumpkin spice, and set aside.
- In a different bowl, add the 2 flax eggs and maple syrup, applesauce, vanilla extract, and pumpkin puree, and whisk well until combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined, don't over-mix!
- Fold in the mixed nuts very gently.
- Grease your loaf pan with a little butter and/or parchment paper, pour in the batter, and smooth the top.
- Bake for 55-60 minutes at 350F (180C), and see if cooked with a toothpick.
- When baked let it cool in the pan for at least 10 minutes, then turn it onto a wire rack to cool completely.
Hope you enjoyed this post!
♡
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